Yves Lestourgie gave up cereal farming 20 years ago to make Quincy
as French vignerons sought solace in Serbia's sandy and chalky soils that were resisting the nasty aphid's advance
While unfettered pleasure is the reflex response elicited by classic Mosel Riesling
Slightly spicy on the nose
as much in its aromas of mature fruit and spices
Chehalem Stoller Pinot Noir 2014 willi-schaefer Yves Lestourgie gave up cerealThis single vineyard designate is predominantly from the densest plantings of Pinot Noir at the Stoller Vineyards and provides great concentration of fruit, with good acid backbone. There typically is an earthy, sweet cherry fruit core, soft and broad, with occasional threads of herb. Blue fruits, black cherry, cardamom. Deep garnet in colour, expect long dusty tannins, juicy berry pie, plum skin and fresh barkdust to integrate and elongate over many