SKU: 8362409289
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known as Trebbiano in Italy
Lite fluorescent pink in appearance with lifted red fruits and lively aromas strawberries and cream
roasted cashew and nougat from the careful use of oak
On the palate there is a depth of flavour and complexity with spicy savouriness
The Pelissa/Hoxsey family have been farmers here since 1903 and planted their head-trained vines in 1962
Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- alfredo-maestro known as Trebbiano in ItalyIntense ruby red with purple hints. Vinification by maceration with controlled temperature at 24 28C. After malolactic fermentation, aged in French tonneau for at least 3 6 months. On the nose, fruit and berries. On the palate, persistent notes of vanilla enhance its velvety and smooth taste. Best with aged cheese, pasta and pizza.
