Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230516 54 months of aging on

54 months of aging on the lees the wine is disgorged

and they are spicy and said to be reminiscent of orange

brimming with strawberry aromatics and the delicate balance that defines natural winemaking done right

Grain-to-glass production in their 2

this champagne from Billecart has a luxurious buttery brioche finished that is more pronounced than its counterparts

Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230516 54 months of aging onThis sakes name comes from Hama for beach, Fuku for good fortune, and Tsuru for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off dry, high quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.