Legrand-Latour Champagne Ypresien [2019 Base] NV CACOFFER and still says he considers

and still says he considers himself more Burgundian than Champenois

but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy

this 100% Chenin Blanc from the Le Mont vineyard reveals the complexity that two decades have brought

cinnamon stick

Eigashima Shuzo holds Japan’s first whisky license

Legrand-Latour Champagne Ypresien [2019 Base] NV CACOFFER and still says he considersNamed for an ancient geologic epoch when seas shaped the Marne Valley's layered sediments, this Champagne speaks of deep time and terroir precision. Legrand Latour, a small organic grower, crafted this brut nature cuve from 80% Meunier and 20% Pinot Noir, aged on lees for 34 months before disgorgement with zero dosage. Just 7,669 bottles exist. From Vandires and Verneuil's organically farmed parcels, this wine delivers saline clarity, orchard fruit