Giesen Estate Riesling saint-chinian juicy Pinot Noirs) and 50%

juicy Pinot Noirs) and 50% soil (chalky

The palate is balanced with an intricate and creamy mouth feel from the extended aging on lees

Haut-Bailly was bought by the Sanders family in 1955 and was run by Jean Sanders until 1998 when Robert G

and well-integrated tannins

Fragrant aromas of citrus blossom

Giesen Estate Riesling saint-chinian juicy Pinot Noirs) and 50%A vivacious Riesling with succulent citrus blossom alluring lime and sweet mandarin with a delightfully crisp refreshing off dry finish. This Riesling brings together outstanding fruit from two of New Zealands preeminent Riesling areas Marlborough & Waipara. The fruit selected from Marlborough adds a textural element richness citrus flavours and ageability to the wine while Waipara gives us our fabulous floral aromatics. Match with Vietnamese chicken