Vincent Girardin Beaune 1er Cru ‘Les Aigrots’ 2021 pwc20blkfrdy Fruit was destemmed and cold

Fruit was destemmed and cold soaked for three – four days in open oak vats and open stainless steel fermenters

the terroir here

Then a floral plant that draws towards coniferous trees and takes us into the scrubland

The wine remains in "sobretabla" for 1 year

As to the other ten bottles

Vincent Girardin Beaune 1er Cru ‘Les Aigrots’ 2021 pwc20blkfrdy Fruit was destemmed and coldGEOLOGY The vines are located in the northwest of the commune of Beaune. Right next to the "Clos des mouches" plot. Soil: this parcel extends halfway up the hillside, on clay limestone soils on hard limestone and scree. The pruning is done in Guyot with various green works (disbudding, trellising, topping). VINIFICATION Manual harvesting, sorting on the vines and then sorting on a sorting table (depending on the year, use of an optical sorting