Albumin 500 g Biomus Natürliche Sesam- und Buchweizensamen Inositol: 88 mg

Inositol: 88 mg

einschließlich: Capsaicin (8 %) 6

Stretch the skin to avoid discomfort

1 capsule b

das Zuchtbecken füllt

Albumin 500 g Biomus Natürliche Sesam- und Buchweizensamen Inositol: 88 mgAlbumin 500 g BIOMUS Technical information on chemical reagents: CAS number: 9006 59 1 EC number: 232 936 2 Examples of professional applications in various industries: Food industry: Baked goods and confectionery: Albumin, especially egg albumin, is used in the food industry as a binding agent and emulsifier. It provides a stable consistency and improves the texture of baked goods such as cakes, cookies, and bread, as well as in confectionery such as