Barfoed-Reagenz 500ml Junge Gerste und Weizen Vitamin B-2 (Riboflavin)

Vitamin B-2 (Riboflavin)

Add toppings such as cheese

vitamin E and Nordic raspberry extract

Research and development: Used in biochemical research to study enzyme reactions and metabolic processes

00 g/cm³ (at 20°C)

Barfoed-Reagenz 500ml Junge Gerste und Weizen Vitamin B-2 (Riboflavin)Barfoed's reagent Technical information about chemical reagents: Type: solution for the analysis of reducing sugars CAS number: not applicable EC number: not applicable Synonyms: Barfoed's solution, glucose test solution Physical state: liquid Color: blue green Odor: delicate acetic acid odor Melting point: approx. 0C Boiling point: approx. 100C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable