Phenolreagenz 1 Liter Kichererbsen Recommended storage temperature: below 10°C

Recommended storage temperature: below 10°C (cooling recommended)

Taste – characteristic of the ingredients used

ANWENDUNG: 2 mal täglich für 1 Kapsel

Analysenwaage Salzsäure 1 mol/l (HCl) mit Bezug auf NIST

Carbohydrates 60

Phenolreagenz 1 Liter Kichererbsen Recommended storage temperature: below 10°CPhenolic Reagent Technical Specifications Form: Liquid Color: Light yellow Odor: Characteristic, phenolic pH value: < 2 Flash point: > 100C Solubility: completely miscible with water Density: approx. 1. 03 g cm Viscosity: no data available Examples of Professional Applications in Various Industries In laboratories for spectrophotometric determination of phenols For identification and determination of phenolic compounds in water samples Use in chemical