Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Cashewnüsse Cocoa content: min

Cocoa content: min

20% der ZUTATEN

Organically cold-pressed rosehip seed oil

Do not consume more than 1 leaf per week

It has a positive effect on the psychophysical performance of the body

Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Cashewnüsse Cocoa content: minINGREDIENTS Potato starch*, arrowroot powder*, gelling agents (agar agar*, pectin) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ 205 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 1 g Carbohydrates: 50 g of which sugar: 2. 5 g Fiber: 8. 3 g Protein: 0. 5 g Salt: 0. 3 g PREPARATION For 1 kg of small or chopped fruit or 600 ml of cold juice, add 22 g (about 2 tablespoons) of gelling agent and mix.