Chorizo 'Vela' Ibérico Bellota 400g unter40 Abendessen für 2: Paella Valenciana

Abendessen für 2: Paella Valenciana + Rioja + Oliven

- Mackerel in Extra Virgin Olive Oil

Cured by traditional methods for 36 months

Coming from Iberian pigs bred in freedom in the Dehesa of Huelva

Es hat einen weichen Körper mit mittel-niedrigen Werten von bitteren

Chorizo 'Vela' Ibérico Bellota 400g unter40 Abendessen für 2: Paella Valenciana* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g