Putenfiletfleisch ca. 2,1 kg vakuumieren Hüttenkäse und Käse Reagent Name: Eosin Y

Reagent Name: Eosin Y

Yerba Mate – dried yerba mate leaves and sticks

Enzymes are involved in virtually every process in our body

Ingredients : Bulking agent: inulin

aus denen diese köstlichen Kreise hergestellt wurden

Putenfiletfleisch ca. 2,1 kg vakuumieren Hüttenkäse und Käse Reagent Name: Eosin YProduct parameters Poultry class turkey Class A Preservation method: Refrigerated Country of origin Made in Poland Number of consumer packages: 4 pcs. Address of the distribution company Company name: Transgourmet Polska Sp. z oo Street and house number: ul. Zamenhofa 133 Postcode and city: 61 131 Pozna PL Packaging dimensions (WxHxD) 19 x 8 x 30 cm Estimated weight 1. 9 2. 5 kg Fresh size as a whole Gross weight 2. 2 kg Pallet height 1. 11 m Number