INDYGO - rein 25g WARCHEM glutenfreie Cerealien und Müsli Intense in flavor but with

Intense in flavor but with moderate acidity

and nerve impulse transmission

Folic acid plays an important role in many biochemical processes

You can sprinkle them on ice cream

dass das Produkt ohne das Risiko einer Oxidation oder der Aktivität unerwünschter Mikroorganismen eine hohe Qualität beibehält

INDYGO - rein 25g WARCHEM glutenfreie Cerealien und Müsli Intense in flavor but withTechnical information about chemical reagents: Reagent name: Indigo Synonyms: CAS number: 482 89 3 EC number: 207 586 9 Type: Indicators Molecular formula: CHNO Molar mass: 262. 3 g mol Content: 99 Appearance Form: purple powder Packaging: plastic glass Shelf life: at least 24 months from delivery of goods Examples of professional applications in various industries: Textile chemistry: Used as a classic dye for coloring natural fibers such as cotton.