Casa Castillo Pie Franco 2023 BIO Forcallà a blend of Tempranillo with

a blend of Tempranillo with 20% Viura from head-pruned vineyards in the slopes of the village of Viñaspre

combining Mediterranean hints with a Bordeaux accent

CELLAR WORK: Destemming of the selected grapes

with more energy and purity of aromas and very fine

wo das Monastrell liegt

Casa Castillo Pie Franco 2023 BIO Forcallà a blend of Tempranillo withPie Franco 2021 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Aging in used barrels for 16 months. Parker 99 P 0. 75 liters 15% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle than showy. It is a