SKU: 72689407912
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
lactic acid fermentation bacteria
(250 ml) abwaschen
Broccoli powder (flowers) – 50 mg
In recipes that replace sugar with erythritol
Ginger ORGANIC 35 g Sonnentor
Kakaobutter BIO 120 g - VITAQUELL Getreide lactic acid fermentation bacteriaINGREDIENTS Cocoa butter * (* from controlled organic cultivation) DESCRIPTION Cocoa butter is produced by gently pressing roasted cocoa beans. It has a wonderfully aromatic taste and aroma. Perfect for desserts, cakes, and chocolates. NUTRITIONAL VALUE PER 100 g Energy value 3700 kJ 900 kcal Fat 100 g including saturated fatty acids 60 g Carbohydrates 0 g including sugar 0 g Protein 0 g Salt 0 g A NOTICE Cocoa butter has a solid consistency at
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