Baumkuchen Pralinen INGWER Himbeer For those who know: Small

For those who know: Small chocolates – big emotions

This legendary Baumkuchen was baked for the first time in 1819 by Maria Groch

kombiniert mit einer kräftig-würzigen Ganache aus echtem Ingweraroma

and intensity with every bite

pink peppercorns

Baumkuchen Pralinen INGWER Himbeer For those who know: SmallFor fans of a delicate fire: The VIVID Ginger Praline combines sweet Baumkuchen with the spicy warmth of ginger. A clear, powerful flavor perfectly balanced and elegantly integrated. Here, classic craftsmanship meets modern taste: Baumkuchen, a delicately spiced dark chocolate ganache with natural ginger flavor, and a layer of marzipan. Encased in Belgian chocolate, this combination creates a balanced praline with character and a delicate aftertaste.