Yamasa-Sojasauce 1l Essige und Soßen Glucoamylase (from Aspergillus niger)

Glucoamylase (from Aspergillus niger)

ie in 2 tablets:

and its taste depends on the nectar mixture that is brought to the hive

Aniba Rosaeodora Wood

bulking agent: acacia fiber* (* from certified organic cultivation)

Yamasa-Sojasauce 1l Essige und Soßen Glucoamylase (from Aspergillus niger)Straight from Japan! The history of Yamasa sauces dates back to 1645. Yamasa is the sauce most often chosen by chefs at Tokyo's finest restaurants. Naturally brewed, it is distinguished by its harmonious aroma and flavor, perfectly enhancing the taste of any dish. It's indispensable for sushi. The practical dispenser allows you to precisely measure the required portion. It's not for nothing that it's the favorite sauce of chefs at Japan's finest