2. Streich (Bio) 2025 by Max & Moritz Cabernet Sauvignon The variety is also gaining

The variety is also gaining importance in South Africa

The finish is long-lasting and characterized by a well-integrated acidity

Their great diversity allows winemakers to create a wide variety of expressions

um seine vielschichtigen Aromen zu erleben

In the case of early harvesting

2. Streich (Bio) 2025 by Max & Moritz Cabernet Sauvignon The variety is also gainingTasting notes The organic ros 2. Streich by Max & Moritz from Winery Johanninger is a summery, refreshing cuve made from the grape varieties Cabernet Sauvignon, Pinot Noir, Merlot, Zweigelt and St. Laurent. This wine impresses with its fresh, easy drinking character. The aromas of mint, blueberries and red fruits make it a great companion for a summer evening with friends. Ros Wine ros wine (short: ros) is made from red wine grapes and is therefore