Primo sale di capra Salumi the cheese is aged for

the cheese is aged for at least 30 days in cells with controlled temperature and humidity

preservatives: E250 and E252

Origin of milk: ITALY

Its natural smoking gives it an enveloping aroma and a decisive flavor

apricot kernel flour

Primo sale di capra Salumi the cheese is aged forFormaggi Moscato's Primo Sale di Capra is a fresh artisanal cheese, made with 100% Italian goat's milk, rennet, cultures, and salt. It undergoes an initial salting, followed by approximately 30 days of maturation: the right balance for a cheese with a delicate and distinctive flavor, ready to be enjoyed fresh. Produced in Oliveto Citra, in the Province of Salerno. Ingredients: 100% Goat's milk, Rennet, Cultures, Salt. Allergens: MILK Origin of milk: