Concerto d'erbe Format:50 cl Its distinctive name comes from

Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung "a cavallo" (astride) on wooden beams

Each grouper fillet is the result of careful selection

natural flavouring

developing the typical flaking that makes it unique

that enhances dairy tradition and the intense flavors of the region

Concerto d'erbe Format:50 cl Its distinctive name comes fromProduced in the province of Salerno, in the heart of the Amalfi Coast. The original recipe for Concerto d'erbe is attributed to the nuns of the Convent of Pucara in Tramonti, a hillside village on the Amalfi Coast. The nuns, having a wide variety of herbs and spices at their disposal, decided to combine several, adding barley and coffee, thus creating a much loved liqueur. Ingredients: Licorice, wild fennel, cloves, nutmeg, edelweiss, calamint,