Silent Pool Gin pipa fatta a mano Native yeasts are used during

Native yeasts are used during the fermentation process which lasts about 10 days at controlled temperatures between 28 and 30 degrees

- Waterproof

The nose has refined references to hydrocarbons that combine with notes of roasted coffee and dried fruit

Nestled in the heart of the Gascony region

flowing into a savory finish of vibrant freshness

Silent Pool Gin pipa fatta a mano Native yeasts are used duringSilent Pool gin is made in the hills of Surrey from 24 botanicals distilled in different and customized ways to extract the best from their essence. The most bitter botanicals are macerated for 24 hours; the most floral and volatile ones rest in alcohol to prevent them from releasing unwanted aromas and then are distilled; finally, the most delicate botanicals are placed in a basket on top of the still. Before the distillation process begins, 3 more