ca di press dolcetto dalba doc 2023 1 5l 2017 was hot in the

2017 was hot in the area where Reimitz has his small field

The 2019 Brunello vintage is classic and truly wonderful

The magnum bottle comes in an elegant wooden box

The untreated juice goes directly to steel barrels

Gæring sker i temperaturkontrollerede rustfri ståltanke

ca di press dolcetto dalba doc 2023 1 5l 2017 was hot in theThe grapes are de stemmed, followed by a week of natural fermentation on skins in steel tanks. The wine is then stabilized naturally. The wine is not clarified and not filtered. After stabilization, the wine matures for 6 months in stainless steel tanks and then undergoes approximately 2 months of bottle aging. Beautiful ruby red color with lively violet hues. The scent is fresh and pleasantly fruity and slightly spicy. The taste is wonderful with a